A new market research report on the France Cooking
Equipment market has introduced by KD Market Insights. The report is
dedicated to in-depth industry analysis of the France Cooking Equipment market.
The France Cooking Equipment analysis is broken down on
different segmentation levels including Market By Size of Equipment, By End User, By Tier Type.
Commercial cooking equipment includes a wide range of products
such as fryers, base unit ovens, boiling kettles and other cooking equipment
that help in quick and easy preparation of several cuisines and food items.
These offer various benefits such as easy to operate, safe & secure, avoid
expensive breakdowns, improved functionality improve efficiency, scale back
every kind of wastage, and save energy. There has been an increase in the
demand for commercial cooking equipment over the past decade as new
product-types and innovative cooking styles have permeated the food industry.
Moreover, the utilization of these products by numerous end users such as
full-service restaurants, hotels & resorts, and quick service restaurants
is expected to drive the growth of this market.
France represents one of the fastest-growing food & beverage
service industries and has witnessed robust development in the past. Diverse
French regions having unparalleled traditions, and savoir-faire provide
different varieties of foods. Expanding tourism, growth of hospitality
industry, and rise in preference for quick service restaurants drive the growth
of the France cooking equipment market. However, volatile prices of raw
materials and huge capital requirement for initial setup restrain the market
growth. Moreover, technological innovations in food service industry, such as
launch of new & advance, energy efficient, and cost-effective products, are
expected to unfold numerous opportunities for the market growth. Furthermore,
some of the major challenges for the market players is to manufacture
lightweight, cost effective, and energy efficient equipment.
The
France cooking equipment is segmented by size of equipment, end user, and
tier-type. Based on size of equipment, the market is divided into 700 series,
800 series, and 900 series. By end user, it is categorized into full-service
restaurants, institutional canteen, hotels & resorts, quick service
restaurants and others. According to tier-type, the market is classified into
entry level (600-700), mid-level (700-800), and high level (800-900). The key
players profiled in the report include Bonnet International, Charvet, Sofinor,
Ali Group, Capic, and Electrolux.
KEY BENEFITS FOR STAKEHOLDERS
- The report provides a quantitative analysis of the current France cooking equipment market trends, estimations, and dynamics of the market size from 2017 to 2025 to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their market share.
- In-depth analysis and the market size and segmentation assist in determining the prevailing market opportunities.
- Market player positioning segment facilitates bench-marking and provides a clear understanding of the present position of the market players.
- The report provides a quantitative analysis of the current France cooking equipment market trends, estimations, and dynamics of the market size from 2017 to 2025 to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their market share.
- In-depth analysis and the market size and segmentation assist in determining the prevailing market opportunities.
- Market player positioning segment facilitates bench-marking and provides a clear understanding of the present position of the market players.
KEY MARKET SEGMENTS
By Size of Equipment
- 700 Series
- 800 Series
- 900 Series
- 700 Series
- 800 Series
- 900 Series
By End User
- Full-service Restaurants
- Institutional Canteen
- Hotels & Resorts
- Quick Service Restaurants
- Others
- Full-service Restaurants
- Institutional Canteen
- Hotels & Resorts
- Quick Service Restaurants
- Others
By Tier Type
- Entry Level (600-700)
- Mid-level (700-800)
- High Level (800-900)
- Entry Level (600-700)
- Mid-level (700-800)
- High Level (800-900)
Access Complete Research Report with TOC @ https://www.kdmarketinsights.com/product/france-cooking-equipment-market-amr
Table of Content
CHAPTER 1: INTRODUCTION
1.1.
Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1.
Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1.
Key findings
2.1.1.
Top investment pockets
2.2.
CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1.
Market definition and scope
3.2. Market Share Analysis
3.3. Market dynamics
3.2. Market Share Analysis
3.3. Market dynamics
3.3.1.
Drivers
3.3.1.1.
Growth of the hospitality industry
3.3.1.2. Rise in preference for quick service restaurants
3.3.1.2. Rise in preference for quick service restaurants
3.3.2.
Restraint
3.3.2.1.
High cost
3.3.3.
Opportunities
3.3.3.1.
Advancements in technology
CHAPTER 4: FRANCE COOKING EQUIPMENT
MARKET BY SIZE OF EQUIPMENT
4.1.
Overview
4.1.1.
Market size and forecast
4.2.
700 Series
4.2.1.
Key market trends, growth factors and opportunities
4.2.2. Market size and forecast
4.2.2. Market size and forecast
4.3.
800 Series
4.3.1.
Key market trends, growth factors and opportunities
4.3.2. Market size and forecast
4.3.2. Market size and forecast
4.4.
900 Series
4.4.1.
Key market trends, growth factors and opportunities
4.4.2. Market size and forecast
4.4.2. Market size and forecast
CHAPTER 5: FRANCE COOKING EQUIPMENT
MARKET BY END USER
5.1.
Overview
5.1.1.
Market size and forecast
5.2.
Full-service restaurants
5.2.1.
Key market trends, growth factors and opportunities
5.2.2. Market Size and Forecast
5.2.2. Market Size and Forecast
5.3.
Institutional canteens
5.3.1.
Key market trends, growth factors and opportunities
5.3.2. Market Size and Forecast
5.3.2. Market Size and Forecast
5.4.
Hotels and resorts
5.4.1.
Key market trends, growth factors and opportunities
5.4.2. Market Size and Forecast
5.4.2. Market Size and Forecast
5.5.
Quick service restaurants
5.5.1.
Key market trends, growth factors and opportunities
5.5.2. Market Size and Forecast
5.5.2. Market Size and Forecast
5.6.
Others
5.6.1.
Key market trends, growth factors and opportunities
5.6.2. Market Size and Forecast
5.6.2. Market Size and Forecast
CHAPTER 6: FRANCE COOKING EQUIPMENT
MARKET BY TIER TYPE
6.1.
Overview
6.1.1.
Market size and forecast
6.2.
Entry level (600-700)
6.2.1.
Key market trends, growth factors and opportunities
6.2.2. Market Size and Forecast
6.2.2. Market Size and Forecast
6.3.
Mid-level (700-800)
6.3.1.
Key market trends, growth factors and opportunities
6.3.2. Market Size and Forecast
6.3.2. Market Size and Forecast
6.4.
High level (800-900)
6.4.1.
Key market trends, growth factors and opportunities
6.4.2. Market Size and Forecast
6.4.2. Market Size and Forecast
CHAPTER 7: COMPANY PROFILES
7.1.
AB ELECTROLUX
7.1.1.
Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Business performance
7.1.6. Key strategic moves and developments
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Business performance
7.1.6. Key strategic moves and developments
7.2.
ALI GROUP SRL
7.2.1.
Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Product portfolio
7.2.5. Key strategic moves and developments
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Product portfolio
7.2.5. Key strategic moves and developments
7.3.
CAPIC SAS
7.3.1.
Company overview
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Product portfolio
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Product portfolio
7.4.
CHARVET PREMIER RANGES LTD.
7.4.1.
Company overview
7.4.2. Company snapshot
7.4.3. Product portfolio
7.4.2. Company snapshot
7.4.3. Product portfolio
7.5.
ILLINOIS TOOL WORKS INC. (ITW) (BONNET INTERNATIONAL)
7.5.1.
Company overview
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Product portfolio
7.5.5. Business performance
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Product portfolio
7.5.5. Business performance
7.6.
SOFINOR
7.6.1.
Company overview
7.6.2. Company snapshot
7.6.3. Product portfolio
7.6.2. Company snapshot
7.6.3. Product portfolio
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150 State Street, Albany,
New York, USA 12207
+1 (518) 300-1215
Email: sales@kdmarketinsights.com
Website: www.kdmarketinsights.com
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