KD Market
Insights, a market research and consultancy firm, has announced the release of
its Global Food Safety Testing Market research report. The report
offers an exhaustive analysis of the market trends, opportunities, growth areas
and industry drivers which would help the stakeholders to devise and align
their market strategies according to the current and future market dynamics.
The global food safety testing market size
was valued at $13,144 million in 2017, and is estimated to reach $23,204
million by 2025, registering a CAGR of 7.3% from
2018 to 2025. Food safety testing refers to the inspection of food products for
disease-causing organisms, chemicals, and other hazardous materials. It is
generally targeted at three primary food contaminants namely, pathogens,
chemicals, and genetically modified organisms (GMOs).
Implementation of various regulations on food safety, particularly
in the developed economies, drives the growth of the global food safety testing
market. Recycling of animal by-products, sale of goods past their “use by”
date, inclusion of harmful ingredients, and unsafe food handling processes are
some of the major food fraud activities. The consumption of contaminated food,
including toxic chemicals and radioactive materials, results in foodborne
illness, which may further lead to death. The implementation of stringent
regulations by many leading food safety organizations, such as Food Standards
Agency, European Food Safety Authority, Food Safety and Standards Authority of
India, and Canadian Food Inspection Agency, to prevent ill health of consumers
and food fraud is expected to drive the growth of the global food safety
testing industry.
In
addition, rise in economically motivated adulterations (EMAs) due to high
competition among food producers, and increase in instances of food debasement,
such as adulterations, pesticides, artificial taste enhancers, and
certifications, boost the growth of the food safety testing market. However,
lack of food control infrastructure in the developing economies, complexity in
testing techniques, and lack of harmonization of regulations are anticipated to
hamper the growth of the market.
The
report emphasizes on different contaminants, food being tested, and
technological adaptations. By contaminant, the global food safety testing
market is classified into pathogen, genetically modified organism (GMO),
chemical & toxin, and others. Depending on food tested, the market is
categorized into meat & meat product, dairy & dairy product, cereal,
grain, & pulse, processed food, and others. According to different
technologies used for food safety testing, the market is segmented into agar
culturing, PCR-based assay, immunoassay-based, and others. Based on region, it
is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The
global food safety testing market is
highly competitive, owing to the presence of several well-established
manufacturers and vendors. The market has been undergoing significant
consolidation over the last few years, and this trend is expected to continue
further, owing to increase in acceptance of food safety testing and
technological advancements.
The major players analyzed
in this report are SGS SA, Eurofins Scientific, Intertek Group plc, Bureau
Veritas SA, ALS limited, TUV SUD, AsureQuality Ltd., DNV GL, Bio-Rad
Laboratories, and Laboratory Corporation of America Holdings.
Other key players operating in the global food safety testing market include Agilent Technologies, Inc., Thermo Fisher Scientific, Inc., Shimadzu Corporation, PerkinElmer, Inc., and others.
Other key players operating in the global food safety testing market include Agilent Technologies, Inc., Thermo Fisher Scientific, Inc., Shimadzu Corporation, PerkinElmer, Inc., and others.
KEY BENEFITS FOR STAKEHOLDERS
-
The study provides an in-depth analysis of the market, with current trends and
future estimations to elucidate the investment pockets.
- A comprehensive analysis of factors that drive and restrict the growth of the market is provided.
- The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
- An extensive analysis of different segments facilitates to understand various products of the market.
- The key players are profiled, and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.
- A comprehensive analysis of factors that drive and restrict the growth of the market is provided.
- The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
- An extensive analysis of different segments facilitates to understand various products of the market.
- The key players are profiled, and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.
KEY MARKET SEGMENTS
By Contaminant
- Pathogen
- Genetically modified organism (GMO)
- Chemical & toxin
- Others
- Pathogen
- Genetically modified organism (GMO)
- Chemical & toxin
- Others
By Food Tested
- Meat & meat product
- Dairy & dairy product
- Cereal, grain, & pulse
- Processed food
- Others
- Meat & meat product
- Dairy & dairy product
- Cereal, grain, & pulse
- Processed food
- Others
By Technology
- Agar culturing
- PCR-based assay
- Immunoassay-based
- Others
- Agar culturing
- PCR-based assay
- Immunoassay-based
- Others
By Region
North
America
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- Korea
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Rest of LAMEA
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- Korea
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Rest of LAMEA
Access Complete Research Report with TOC @ https://www.kdmarketinsights.com/product/food-safety-testing-market-amr
Table of Content
CHAPTER 1: INTRODUCTION
1.1.
REPORT DESCRIPTION
1.2. KEY MARKET BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.2. KEY MARKET BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1.
Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1.
SNAPSHOT
2.2. CXO PERSPECTIVE
2.2. CXO PERSPECTIVE
CHAPTER 3: MARKET OVERVIEW
3.1.
MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2. KEY FINDINGS
3.2.1.
Top investment pockets
3.2.2. Top winning strategies
3.2.2. Top winning strategies
3.3.
PORTER’S FIVE FORCE ANALYSIS
3.4. MARKET PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS
3.4. MARKET PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS
3.5.1.
Drivers
3.5.1.1.
Implementation of stringent regulations related to food fraud
3.5.1.2. Rise in economically motivated adulterations (EMA) due to high competition among food producers
3.5.1.3. Increase in instances of food debasement such as presence of harmful chemicals, adulterations, and certification
3.5.1.2. Rise in economically motivated adulterations (EMA) due to high competition among food producers
3.5.1.3. Increase in instances of food debasement such as presence of harmful chemicals, adulterations, and certification
3.5.2.
Restraints
3.5.2.1.
Lack of food control infrastructure in the developing economies
3.5.2.2. Complexity in testing techniques
3.5.2.3. Lack of harmonization of regulations
3.5.2.2. Complexity in testing techniques
3.5.2.3. Lack of harmonization of regulations
3.5.3.
Opportunities
3.5.3.1.
Technological advancements
3.5.3.2. Emerging markets in Asia-Pacific, South Africa, and other countries
3.5.3.2. Emerging markets in Asia-Pacific, South Africa, and other countries
CHAPTER 4: FOOD SAFETY TESTING
MARKET, BY TYPE
4.1.
OVERVIEW
4.1.1.
Market size and forecast
4.2.
Pathogens
4.2.1.
Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country
4.3.
Genetically Modified Organisms (GMO)
4.3.1.
Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country
4.4.
Chemicals & Toxins
4.4.1.
Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country
4.5.
Others
4.5.1.
Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country
CHAPTER 5: FOOD SAFETY TESTING
MARKET, BY FOOD TESTED
5.1.
OVERVIEW
5.1.1.
Market size and forecast
5.2.
Meat & Meat Products
5.2.1.
Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis by country
5.2.2. Market size and forecast, by region
5.2.3. Market analysis by country
5.3.
Dairy & Dairy Products
5.3.1.
Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country
5.4.
Cereals, Grains & Pulses
5.4.1.
Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country
5.5.
Processed Food
5.5.1.
Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market analysis by country
5.5.2. Market size and forecast, by region
5.5.3. Market analysis by country
5.6.
Other ingredients
5.6.1.
Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast, by region
5.6.3. Market analysis by country
5.6.2. Market size and forecast, by region
5.6.3. Market analysis by country
CHAPTER 6: FOOD SAFETY TESTING
MARKET, BY TECHNOLOGY
6.1.
OVERVIEW
6.1.1.
Market size and forecast
6.2.
Agar Culturing
6.2.1.
Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market analysis by country
6.2.2. Market size and forecast, by region
6.2.3. Market analysis by country
6.3.
PCR-Based Assay
6.3.1.
Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market analysis by country
6.3.2. Market size and forecast, by region
6.3.3. Market analysis by country
6.4.
Immunoassay-Based
6.4.1.
Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by region
6.4.3. Market analysis by country
6.4.2. Market size and forecast, by region
6.4.3. Market analysis by country
6.5.
Others
6.5.1.
Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast, by region
6.5.3. Market analysis by country
6.5.2. Market size and forecast, by region
6.5.3. Market analysis by country
CHAPTER 7: FOOD SAFETY TESTING
MARKET, BY REGION
7.1.
Overview
7.1.1.
Market size and forecast
7.2.
North America
7.2.1.
Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by contaminants
7.2.3. Market size and forecast, by food tested
7.2.4. Market size and forecast, by technology
7.2.5. Market size and forecast, by country
7.2.6. U.S.
7.2.2. Market size and forecast, by contaminants
7.2.3. Market size and forecast, by food tested
7.2.4. Market size and forecast, by technology
7.2.5. Market size and forecast, by country
7.2.6. U.S.
7.2.6.1.
Market size and forecast, by contaminants
7.2.6.2. Market size and forecast, by food tested
7.2.6.3. Market size and forecast, by technology
7.2.6.2. Market size and forecast, by food tested
7.2.6.3. Market size and forecast, by technology
7.2.7.
Canada
7.2.7.1.
Market size and forecast, by contaminants
7.2.7.2. Market size and forecast, by food tested
7.2.7.3. Market size and forecast, by technology
7.2.7.2. Market size and forecast, by food tested
7.2.7.3. Market size and forecast, by technology
7.2.8.
Mexico
7.2.8.1.
Market size and forecast, by contaminants
7.2.8.2. Market size and forecast, by food tested
7.2.8.3. Market size and forecast, by technology
7.2.8.2. Market size and forecast, by food tested
7.2.8.3. Market size and forecast, by technology
7.3.
Europe
7.3.1.
Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by contaminants
7.3.3. Market size and forecast, by food tested
7.3.4. Market size and forecast, by technology
7.3.5. Market size and forecast, by country
7.3.6. UK
7.3.2. Market size and forecast, by contaminants
7.3.3. Market size and forecast, by food tested
7.3.4. Market size and forecast, by technology
7.3.5. Market size and forecast, by country
7.3.6. UK
7.3.6.1.
Market size and forecast, by contaminants
7.3.6.2. Market size and forecast, by food tested
7.3.6.3. Market size and forecast, by technology
7.3.6.2. Market size and forecast, by food tested
7.3.6.3. Market size and forecast, by technology
7.3.7.
Germany
7.3.7.1.
Market size and forecast, by contaminants
7.3.7.2. Market size and forecast, by food tested
7.3.7.3. Market size and forecast, by technology
7.3.7.2. Market size and forecast, by food tested
7.3.7.3. Market size and forecast, by technology
7.3.8.
France
7.3.8.1.
Market size and forecast, by contaminants
7.3.8.2. Market size and forecast, by food tested
7.3.8.3. Market size and forecast, by technology
7.3.8.2. Market size and forecast, by food tested
7.3.8.3. Market size and forecast, by technology
7.3.9.
Italy
7.3.9.1.
Market size and forecast, by contaminants
7.3.9.2. Market size and forecast, by food tested
7.3.9.3. Market size and forecast, by technology
7.3.9.2. Market size and forecast, by food tested
7.3.9.3. Market size and forecast, by technology
7.3.10.
Spain
7.3.10.1.
Market size and forecast, by contaminants
7.3.10.2. Market size and forecast, by food tested
7.3.10.3. Market size and forecast, by technology
7.3.10.2. Market size and forecast, by food tested
7.3.10.3. Market size and forecast, by technology
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150 State Street, Albany,
New York, USA 12207
+1 (518) 300-1215
Email: mailto:sales@kdmarketinsights.com
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