KD Market
Insights, a market research and consultancy firm, has announced the release of
its Global Meat Substitute Market research report. The report
offers an exhaustive analysis of the market trends, opportunities, growth areas
and industry drivers which would help the stakeholders to devise and align
their market strategies according to the current and future market dynamics.
The global meat substitute market size
was valued at $7.5 billion by 2025, registering a CAGR
of 7.7% during the forecast period (2018-2025). Meat is an
excellent source of protein but contains high level of cholesterol and
saturated fats. Individuals who consume it on a regular basis are more prone to
develop health problems such as obesity and atherosclerosis.
Meat substitutes are products that resemble actual meat in terms
of taste, flavor, and appearance, but are healthier as compared to meat. Such
products are increasingly being used as substitutes for regular meat and meat
products. They are primarily composed of ingredients such as soy, wheat, and
others. Tofu is amongst the most popular meat substitute and is widely used as
an alternative for pork, chicken, beef, and other meats. Europe and North
America are amongst the biggest markets of meat substitutes; however
Asia-Pacific is the fastest growing market.
Rise
in obesity rates all over the world and increase in health problems such as
heart diseases, high blood pressure, diabetes, asthma, and others have led to
increase in number of health conscious individuals worldwide. Per-capita
consumption of meat has witnessed a decline, especially in developed economies
in the recent past. Food products that are high in nutritional value and have
similar taste and texture as that of meat gain prominence among consumers.
Other factors that drive the meat substitute market growth are
innovative product launches by players operating in the market and attractive
marketing and positioning strategies. However, a variety of low-cholesterol
meat products available in the market including lean meats, pose a threat to
the industry.
The
market is segmented based on product type, source, category, and region. The
segments based on product type include meat substitutes prepared from tofu,
tempeh, textured vegetable protein (TVP), quorn, seitan, and others. Based on
source, the market is classified into soy, wheat, mycoprotein, and others (pea
protein, rice protein, and other sources). Textured vegetable protein and tofu
are amongst most popular ingredients used for the preparation of soy-based meat
substitutes. Seitan is commonly used for the preparation of wheat-based meat
substitutes. Market segmentations based on category include frozen,
refrigerated, and shelf-stable meat substitutes. To gain a comprehensive
understanding, the market scenario is analyzed across key geographic regions
namely North America, Europe, Asia-Pacific, and LAMEA.
The key players profiled
in the report are Amys Kitchen, Beyond Meat, Cauldron Foods, Garden Protein
International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar
Farms, MGP Ingredients, and Sonic Biochem Extractions Limited. Companies such
as Amys Kitchen offer a wide range of innovative vegan meals and snacks. Beyond
Meat, a leading player in meat substitute industry offers highly innovative
substitutes of pork, chicken, turkey, and beef.
KEY BENEFITS
-
The report provides an extensive analysis of the current and emerging market
trends and opportunities in the global meat substitute industry.
- The report provides detailed qualitative and quantitative analysis of current trends and future estimations that assists in evaluating the prevailing market opportunities.
- Comprehensive analysis of factors that drive and restrict the growth of the meat substitute market is provided.
- Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
- The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
- The report provides detailed qualitative and quantitative analysis of current trends and future estimations that assists in evaluating the prevailing market opportunities.
- Comprehensive analysis of factors that drive and restrict the growth of the meat substitute market is provided.
- Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
- The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
KEY MARKET SEGMENTS
By Product Type
-
Tofu-based
- Tempeh-based
- TVP-based
- Seitan-based
- Quorn-based
- Others
- Tempeh-based
- TVP-based
- Seitan-based
- Quorn-based
- Others
By Source
-
Soy-based
- Wheat-based
- Mycoprotein
- Other Sources
- Wheat-based
- Mycoprotein
- Other Sources
By Category
-
Frozen
- Refrigerated
- Shelf Stable
- Refrigerated
- Shelf Stable
By Region
North
America
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Italy
- Spain
- Russia
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Indonesia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Turkey
- Rest of LAMEA
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Italy
- Spain
- Russia
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Indonesia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Turkey
- Rest of LAMEA
Access Complete Research Report with TOC @ https://www.kdmarketinsights.com/product/meat-substitute-market-amr
Table of Content
CHAPTER 1: INTRODUCTION
1.1.
REPORT DESCRIPTION
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1.
Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1.
SNAPSHOT
2.2. KEY FINDING OF THE STUDY
2.3. CXO PERSPECTIVE
2.2. KEY FINDING OF THE STUDY
2.3. CXO PERSPECTIVE
CHAPTER 3: MARKET OVERVIEW
3.1.
MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2. KEY FINDINGS
3.2.1.
Top investment pocket
3.2.2. Top impacting factors
3.2.3. Top winning strategies
3.2.2. Top impacting factors
3.2.3. Top winning strategies
3.3.
PORTER’S FIVE FORCES ANALYSIS
3.3.1.
Bargaining power of suppliers
3.3.2. Bargaining power of buyer high
3.3.3. Thereat of new entrants high
3.3.4. Threat of substitute low
3.3.5. Intensity of competitive rivalry
3.3.2. Bargaining power of buyer high
3.3.3. Thereat of new entrants high
3.3.4. Threat of substitute low
3.3.5. Intensity of competitive rivalry
3.4.
TOP PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS
3.5. MARKET DYNAMICS
3.5.1.
Drivers
3.5.1.1.
Increase in obese population
3.5.1.2. Marketing and positioning strategies
3.5.1.3. New product development
3.5.1.4. Rapid growth in the food service industry
3.5.1.5. Environmental sustainability and animal welfare
3.5.1.2. Marketing and positioning strategies
3.5.1.3. New product development
3.5.1.4. Rapid growth in the food service industry
3.5.1.5. Environmental sustainability and animal welfare
3.5.2.
Restraints
3.5.2.1.
Wide availability of substitutes
3.5.3.
Opportunities
3.5.3.1.
Untapped developing markets
3.5.3.2. Increase in health awareness and vegetarianism
3.5.3.2. Increase in health awareness and vegetarianism
CHAPTER 4: MEAT SUBSTITUTE MARKET,
BY PRODUCT TYPE
4.1.
OVERVIEW
4.1.1.
Market size and forecast, by product type
4.2.
Tofu-based
4.2.1.
Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.2.2. Market size and forecast, by region
4.3.
Tempeh-based
4.3.1.
Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.3.2. Market size and forecast, by region
4.4.
TVP-based
4.4.1.
Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.4.2. Market size and forecast, by region
4.5.
Seitan-based
4.5.1.
Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region
4.5.2. Market size and forecast, by region
4.6.
Quorn-based
4.6.1.
Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast, by region
4.6.2. Market size and forecast, by region
4.7.
Other
4.7.1.
Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast, by region
4.7.2. Market size and forecast, by region
CHAPTER 5: MEAT SUBSTITUTE MARKET,
BY SOURCE
5.1.
OVERVIEW
5.1.1.
Market size and forecast, by source
5.2.
Soy-based
5.2.1.
Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.2.2. Market size and forecast, by region
5.3.
Wheat-based
5.3.1.
Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.3.2. Market size and forecast, by region
5.4.
Mycoprotein
5.4.1.
Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.4.2. Market size and forecast, by region
5.5.
Others
5.5.1.
Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region
5.5.2. Market size and forecast, by region
CHAPTER 6: MEAT SUBSTITUTE MARKET,
BY CATEGORY
6.1.
OVERVIEW
6.1.1.
Market size and forecast, by category
6.2.
Frozen
6.2.1.
Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.2.2. Market size and forecast, by region
6.3.
Refrigerated
6.3.1.
Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.3.2. Market size and forecast, by region
6.4.
Shelf Stable
6.4.1.
Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by region
6.4.2. Market size and forecast, by region
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KD Market Insights
150 State Street, Albany,
New York, USA 12207
+1 (518) 300-1215
Email: mailto:sales@kdmarketinsights.com
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