KD Market
Insights, a market research and consultancy firm, has announced the release of
its Global Pea Protein Market research report. The report
offers an exhaustive analysis of the market trends, opportunities, growth areas
and industry drivers which would help the stakeholders to devise and align
their market strategies according to the current and future market dynamics.
Pea protein is the concentrated protein extracted from the green
and yellow peas. It is obtained by drying and grounding peas into a fine flour,
mixing it with water, removing the starch and fiber from it, and leaving more
than fifty percent of protein with a small amount of vitamins and minerals. Pea
protein is extracted in three types, such as pea protein isolate, pea protein
concentrate, and textured pea protein. Pea protein contains all the nine
essential amino acids offering numerous health benefits, such as weight
management, improvement of blood circulation and calcium absorption,
maintenance of healthy muscle, enhancement of metabolism, and regulation of
blood sugar. It also helps to reduce muscle breakdown after heavy workouts.
Enhanced demand for pea-protein-based sports nutrition and weight management
products is expected to create lucrative opportunities in the global pea
protein industry.
Growing demand for plant-based proteins from vegan population has
been identified as a major driver of the global pea protein market. The
consumption of high fat meat products has been leading to various health
problems, such as obesity, diabetes, cardiovascular diseases, and others.
Rising health consciousness and desire to lead a healthy lifestyle have shifted
consumer inclination towards veganism, and they have been looking for more
healthy and sustainable plant-based alternatives to dairy and animal proteins.
Easy availability of plant-based proteins, low cost as compared to other
sources of protein, multiple health benefits, and increased demand of meat
protein alternatives has increased the demand for plant-based proteins in
recent years.
Pea
protein is also used in a wide range of applications, such as dietary and
nutritional supplements, meat alternatives and extenders, snacks, beverages,
and other bakery and confectionery goods, to enhance the nutritional value of
food. It replaces other protein and non-protein ingredients in food without
affecting the color, taste, or texture. Consistent growth in the food &
beverages industry supports the pea protein market growth. However, low
consumer awareness about the pea protein-based products and market penetration
of other plant-based proteins, such as soy, rice, wheat, and others, hamper the
growth of this market to some extent. Pea protein contains amino acids
essential for healthy body function, and it is easily digestible. It is also a
great source of Iron and Lysine, which helps to support muscle growth and a
healthy immune system, hence inclusion of pea proteins as an alternative
protein source for pet foods is expected to provide ample of opportunities for
the pea protein industry.
The
global pea protein market is segmented on the
basis of type, form, application, and region. According to type, the pea
protein market is segmented into pea protein isolate, pea protein concentrate,
and textured pea protein. By form, the pea protein market is segmented as dry
and liquid. On the basis of application, the pea protein market is classified
into dietary supplement, bakery & confectionery good, meat product and
alternative, beverages, and others. By geography, it is analyzed across North
America, Europe, Asia-Pacific, and LAMEA.
Some
of the major players analyzed in this report are A&B Ingredients, Roquette
Freres Le Romarin, Burcon Nutrascience Corporation, Cosucra Groupe Warcoing SA,
Glanbia, Plc., Green Labs, LLC., GEMEF Industries, Axiom Foods, Inc., Puris,
and and Yantai Shuangta Food Co., Ltd.
Access Complete Research Report with TOC @ https://www.kdmarketinsights.com/product/pea-protein-market-amr
Table of Content
CHAPTER 1: INTRODUCTION
1.1.
REPORT DESCRIPTION
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1.
Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1.
SNAPSHOT
2.2. KEY FINDING OF THE STUDY
2.3. CXO PERSPECTIVE
2.2. KEY FINDING OF THE STUDY
2.3. CXO PERSPECTIVE
CHAPTER 3: MARKET OVERVIEW
3.1.
MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2. KEY FINDINGS
3.2.1.
Top investment pocket
3.2.2. Top impacting factors
3.2.3. Top winning strategies
3.2.2. Top impacting factors
3.2.3. Top winning strategies
3.3.
PORTER’S FIVE FORCES ANALYSIS
3.3.1.
Bargaining power of suppliers
3.3.2. Bargaining power of buyers
3.3.3. Thereat of new entrants
3.3.4. Threat of substitute
3.3.5. Intensity of competitive rivalry
3.3.2. Bargaining power of buyers
3.3.3. Thereat of new entrants
3.3.4. Threat of substitute
3.3.5. Intensity of competitive rivalry
3.4.
TOP PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS
3.5. MARKET DYNAMICS
3.5.1.
Drivers
3.5.1.1.
High nutritional profile of pea proteins
3.5.1.2. High demand for plant-based proteins from vegan population
3.5.1.3. Consistent growth in food & beverages industry
3.5.1.2. High demand for plant-based proteins from vegan population
3.5.1.3. Consistent growth in food & beverages industry
3.5.2.
Restraints
3.5.2.1.
Increasing market penetration of other proteins
3.5.2.2. Formulation challenges in pea protein products
3.5.2.3. Low consumer awareness about the pea protein based products
3.5.2.2. Formulation challenges in pea protein products
3.5.2.3. Low consumer awareness about the pea protein based products
3.5.3.
Opportunities
3.5.3.1.
Rising demand for pea-protein-based sports nutrition & weight management
products
3.5.3.2. Pea proteins as alternative protein source for pet foods
3.5.3.2. Pea proteins as alternative protein source for pet foods
CHAPTER 4: PEA PROTEIN MARKET, BY
TYPE
4.1.
OVERVIEW
4.1.1.
Key market trends, growth factors, and opportunities
4.1.2. Market size and forecast, by product type
4.1.2. Market size and forecast, by product type
4.2.
Pea protein Isolates
4.2.1.
Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by type
4.2.3. Market size and forecast, by country
4.2.2. Market size and forecast, by type
4.2.3. Market size and forecast, by country
4.3.
Pea Protein Concentrates
4.3.1.
Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by type
4.3.3. Market size and forecast, by country
4.3.2. Market size and forecast, by type
4.3.3. Market size and forecast, by country
4.4.
Textured Pea Protein
4.4.1.
Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by type
4.4.3. Market size and forecast, by country
4.4.2. Market size and forecast, by type
4.4.3. Market size and forecast, by country
CHAPTER 5: PEA PROTEIN MARKET, BY
FORM
5.1.
OVERVIEW
5.1.1.
Key market trends, growth factors, and opportunities
5.1.2. Market size and forecast
5.1.2. Market size and forecast
5.2.
Dry
5.2.1.
Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market size and forecast, by country
5.2.2. Market size and forecast, by region
5.2.3. Market size and forecast, by country
5.3.
Liquid
5.3.1.
Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market size and forecast, by country
5.3.2. Market size and forecast, by region
5.3.3. Market size and forecast, by country
CHAPTER 6: PEA PROTEIN MARKET, BY
APPLICATION
6.1.
Overview
6.1.1.
Key market trends, growth factors, and opportunities
6.1.2. Market size and forecast
6.1.2. Market size and forecast
6.2.
Dietary supplements
6.2.1.
Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
6.2.3. Market analysis by country
6.2.2. Market size and forecast
6.2.3. Market analysis by country
6.3.
Bakery & Confectionery Goods
6.3.1.
Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
6.3.3. Market analysis by country
6.3.2. Market size and forecast
6.3.3. Market analysis by country
6.4.
Meat Products & Alternatives
6.4.1.
Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast
6.4.3. Market analysis by country
6.4.2. Market size and forecast
6.4.3. Market analysis by country
6.5.
Beverages
6.5.1.
Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.5.3. Market analysis by country
6.5.2. Market size and forecast
6.5.3. Market analysis by country
6.6.
Others
6.6.1.
Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast
6.6.3. Market analysis by country
6.6.2. Market size and forecast
6.6.3. Market analysis by country
CHAPTER 7: PEA PROTEIN MARKET, BY
REGION
7.1.
Overview
7.1.1.
Key market trends, growth factors, and opportunities
7.1.2. Market size and forecast
7.1.2. Market size and forecast
7.2.
North America
7.2.1.
Overview
7.2.2. Key market trends, growth factors, and opportunities
7.2.3. Market size and forecast, by type
7.2.4. Market size and forecast, by form
7.2.5. Market size and forecast, by application
7.2.6. Market size and forecast, by country
7.2.2. Key market trends, growth factors, and opportunities
7.2.3. Market size and forecast, by type
7.2.4. Market size and forecast, by form
7.2.5. Market size and forecast, by application
7.2.6. Market size and forecast, by country
Continue @...
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KD Market Insights
150 State Street, Albany,
New York, USA 12207
+1 (518) 300-1215
Email: mailto:sales@kdmarketinsights.com
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